passion for organic food inspired me to seriously act on
my dream of creating fine organic food and that’s
how Organic Soul was founded. After
many years of indulging in organic produce and realizing
the immense health benefits I decided to expand my creative
cooking skills and document the recipes I had been experimenting
with for years.
My husband was and still is my “guinea pig”
and a big fan of the breakfast cereals I created. I
realized with his encouragement that the breakfast cereals
I was making would be a great success and the vision to
develop and grow Organic Soul was born. The
health benefits were also obvious to my husband as he suffered
from allergies and asthma for many years prior to our meeting.
His conversion from conventional to organic living found
his health improved dramatically.
Growing up in an ethnic family meant eating fresh produce
grown naturally in the family garden. Life revolved around
the kitchen table surrounded by Mum's delicious home cooked
meals using the vegetables Dad carefully planted and grew.
Food was always fresh and festive and the abundance always
meant family and friends would drop in for a delicious healthy
feast. Food is meant to be good, enjoyed, eaten slowly,
shared and most of all nutritious. I have my parents to
thank for being blessed with naturally good food and I believe
long term organic is the only way to go for a truly healthy
life and planet.